He generally does NOT care for his students. By The Boutique Adventurer. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. E-mail. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. You MUST go to class, camera ON and ready to participate. Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. He wants all of his students to succeed, even when they may only want to pass. "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. Take your chance to taste delicious coffee or great tonic. Related storyboards. The course itself is hard. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . The service was top notch and consistent which was a plus. 484 reviews #424 of 1,560 Restaurants in Glasgow - Bar Vegetarian Friendly Vegan Options. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. more, You seem to have JavaScript disabled. Note: your question will be posted publicly on the Questions & Answers page. All the wines were reasonably priced. Voucher is not exchangeable for cash or valid with any other offers. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. more, Superb Food, fantastic wine, classy ambience. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. He certainly is in the right business. Will Maule 14h. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. TERRIBLE VIA ZOOM! 10/10 for a first time diner. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom He will tell you to read the syllabus for everything. Products & Services. good luck and enjoy. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. The staff so welcoming attending to our every need. more. This is the version of our website addressed to speakers of English in India. Tripadvisor performs checks on reviews. The highlight of our weekend. We already have this email. He tries to scare you how your grades in undergrad matter and says to drop out if you fail midterm. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. Address 176 West Regent Street, Glasgow. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Indeed some of our past guests have done a grand job on fielding you enquiry. So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Seafood, . The service was friendly and efficient. Glasgow. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Certificate of Excellence. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago . The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Review tags are currently only available for English language reviews. This man is phenomenal. 614 Reviews. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. And this was only day one in this beautiful country. Would highly recommend. Brian Maule at Chardon d'Or. Zoom in to see updated info. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. Highly commended. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? He certainly is in the right business. Thanks to the whole team. . We both had the fillet of sea bass with a ragout of macaroni. 1 research proposal. Own or manage this property? Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. What I cant do, and what I expect of acclaimed chefs, is the extras. Poor show Brian Maule. View phone numbers, addresses, public records, background check reports and possible arrest records for Brian Maule. Set menu only; menu is subject to change. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Are you sure you want to delete this question? Service was great and very attentive, dishes were explained and recommendations made. We both had the fillet of sea bass with a ragout of macaroni. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. If you don't pass this man's class you aren't putting in any effort. Their wine list was ample and not pretentious. However, he cares about his students. We're sorry, hotels cannot be booked for more than 30 days. The class is neither easy nor hard. Great restuarant. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Images used for illustrative purposes only. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Each course and paired wine was superb. He grades by attendance, participation, 2 discussions, a midterm, and a final. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Loved everything about this place. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. The Al a carte menu was offered too, so I definitely want to come back and sample more. Claimed. As a result the restaurant was a little quieter than expectedhowever our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Loved everything about this place. Save. We uncover the best of the city and put it all in an email for you. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Each course and paired wine was superb. Brian Maule at Chardon d'Or: Poor show Brian Maule. The pours were generous and the price was moderate. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Certificate of Excellence. January's Pick of the Clicks. What a lovely ending to the perfect meal. Brian Elliott in Reviews January 27, 2022. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Service was great. Certificate of Excellence. chefs, is the extras. Very attentive, not servile and very friendly. Restaurant reviews & useful information available online I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. He knows his material and is passionate. By The Travel. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Pairing wines can be added for a supplementary charge; payable directly to restaurant. It has been a while since we went to Brain Maule but still as good as ever. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Includes a Prosecco cocktail each. Map updates are paused. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Only a midterm and final, review were given and the questions are the same as the review sheet. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). The chef came round and had a little chat with each table which was a nice touch. Visited for a business meal one evening mid-week, this place is not the cheapest, however forget about that, the quality of everything including the service is absolutely superb. "I aim eventually," he told The Herald,. His love and knowledge of wine was obvious and we know because we are wine producers. The whole thing was delicious from start to finish. You receive the grade you earn. Brian Maule at Chardon d'Or: Tasting menu - See 1,010 traveller reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. Looking for Brian Maule online? No consideration for personal issues or COVID-19. Sorry we did not get the opportunity to respond to this question in time for your work function! He gives a review sheet that has 50% of the questions for the test. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. You risk forfeiting your voucher if you cancel within 24 hours of your booking. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. And has traditionally been associated with quantity rather than quality participation, 2 discussions a... 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